Cynthia Chin-Lee
Turkey tail, reishi, and tea oh my!
My acquaintance and fellow breast cancer thriver, Vanessa W. asked me about medicinal mushrooms. I drink green tea and take medicinal mushrooms as part of my non-invasive cancer therapy. My integrative oncologist, Donald Abrams, at University of California San Francisco (UCSF) says he drinks 4 cups of green tea daily; I’m drinking about 2 cups a day. Green tea has epigallocatechin gallate (ECGC), about 13 times more antioxidants than blueberries and pomegranates. Studies show