This blog shares my healing journey

Photo by Engin Akyurt, Unsplash Note: French translation below. I’m visiting my daughter’s in-laws near Lyon, France soon, and my daughter, Vanessa, has told them that I’m vegan. I’m sure they are aghast by the idea of not being able to share their country’s and their region's meats and cheeses. Undoubtedly they have a high standard of gastronomy, and my medically restricted diet means I will have to miss out on some of their food. Not that I haven’t “cheated” on the methioni

#healcancernaturally #vegan #vegetarian #plantbased Although I did become a vegan overnight, I don’t want my conversion to a plant-based diet to look easy. It wasn’t. Before my cancer, I tried many times to go vegetarian (not even vegan) in the last two decades. Remember that vegetarians (unlike vegans) eat dairy and eggs. A few people have mentioned to me that they would not give up cheese as why they won’t even try being plant-based, and I get that. Cheese (and meat and sea